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Find the best travel inspiration for your Vietnam journey with Go Visit Vietnam’s search experience. Explore destinations, attractions, itineraries, travel guides, and unique experiences across the country. Whether you are looking for beaches, cultural sites, food experiences, nature adventures, or hidden gems, our search helps you quickly discover the right places and ideas. Start exploring Vietnam with curated information designed to help travelers plan unforgettable trips and experience the beauty, culture, and diversity of Vietnam.
Discover hidden gems, plan your perfect trip, or find exactly what you need—from scenic hikes and cosy cottages to events and cultural experiences.
Inspiration
Banh Cuon and Banh Uot are two popular Vietnamese steamed rice dishes made from thin, delicate rice batter, but they differ mainly in how they are prepared and served. Banh Cuon is typically rolled around a savory filling of minced pork and wood-ear mushrooms, while Banh Uot is usually served unfilled with scallion oil, fried shallots, herbs, and dipping sauce. Discover their shared origins, ingredients, textures, toppings, sauces, regional variations, and the easiest ways to tell these Vietnamese rice dishes apart.
Inspiration
Banh Uot, or Bánh Ướt, is a Vietnamese dish made from thin, soft rice sheets steamed over a cloth-covered pot. Unlike Banh Cuon, which is typically filled with pork and wood-ear mushrooms, Banh Uot is usually served without a filling. These silky rice rolls are commonly paired with scallion oil, fried shallots, Vietnamese pork sausage, fresh herbs, grilled pork, and savory dipping sauce. From regional specialties in central Vietnam to popular breakfast stalls nationwide, Banh Uot offers a simple yet flavorful taste of Vietnamese food culture.
Inspiration
Bun Rieu (Bún Riêu) is a Vietnamese rice vermicelli soup traditionally made with freshwater crab, tomatoes, fried tofu, herbs, and a savory, slightly tangy broth. Closely associated with Northern Vietnam and Hanoi, this comforting noodle dish is known for its soft crab curds, bright tomato flavor, and distinctive umami from fermented shrimp paste. Regional versions may include pork, snails, blood pudding, or other seafood. Discover the history, ingredients, flavors, regional variations, and local way to enjoy this iconic Vietnamese noodle soup.
Food & Drink
Bun Cha Ca is a popular Vietnamese noodle soup featuring rice vermicelli, flavorful fish cakes, fresh herbs, vegetables, and a savory broth. Closely associated with Vietnam's coastal cities, the dish reflects the country's rich seafood traditions and is especially popular in destinations such as Da Nang, Nha Trang, and Quy Nhon. Depending on the region, the broth and fish cakes can vary in flavor and texture. Discover what Bun Cha Ca is, its key ingredients, regional variations, and how to enjoy this comforting Vietnamese seafood noodle dish.
Food & Drink
Bun Thang is a traditional Hanoi noodle soup known for its delicate flavors, colorful toppings, and carefully prepared broth. The dish typically combines thin rice vermicelli with shredded chicken, Vietnamese pork sausage, thin strips of egg, dried shrimp, mushrooms, and fresh herbs. Its clear, aromatic broth is seasoned to create a subtle balance rather than an overpowering taste. Closely associated with Hanoi's culinary heritage, Bun Thang offers travelers a refined introduction to Northern Vietnamese cuisine and the city's traditional food culture.
Food & Drink
Bun Oc is a traditional Vietnamese noodle soup known for its flavorful broth, tender freshwater snails, and fresh herbs. Particularly associated with Hanoi and northern Vietnam, the dish combines rice vermicelli with snails, tomatoes, herbs, and a savory broth that may have subtle sour and spicy notes. Different versions can include tofu, banana blossom, perilla, or other local ingredients. Often enjoyed as a casual breakfast or street food, Bun Oc offers travelers a distinctive introduction to Hanoi's diverse culinary traditions.
Food & Drink
Cha Muc is a popular Vietnamese seafood specialty made from fresh squid that is finely chopped or pounded, seasoned, shaped, and deep-fried until golden and aromatic. Known for its springy texture and rich seafood flavor, the dish is particularly associated with Ha Long and Quang Ninh in northern Vietnam. Cha Muc is commonly served with sticky rice, steamed rice rolls, noodles, or a simple dipping sauce. Discover its ingredients, traditional preparation, regional origins, and why this coastal specialty is a favorite among Vietnamese food lovers.
Inspiration
Hu Tieu (Hủ Tiếu) is a beloved noodle dish from southern Vietnam, especially popular in Ho Chi Minh City and the Mekong Delta. It combines thin, chewy rice or tapioca noodles with a clear, savory-sweet broth and toppings such as pork, shrimp, quail eggs, herbs, and vegetables. Influenced by the region’s diverse culinary traditions, Hu Tieu comes in several styles, including Hu Tieu My Tho, Hu Tieu Nam Vang, and dry Hu Tieu. Discover its ingredients, flavors, history, and traditions.
Food & Drink
Bun Mam is a distinctive Vietnamese noodle soup from the Mekong Delta, known for its rich, savory broth made with fermented fish sauce. Often served with rice noodles, shrimp, squid, fish, pork, eggplant, and an abundance of fresh herbs and vegetables, the dish offers layers of salty, savory, and aromatic flavors. Its bold fermented-fish aroma may be unfamiliar to first-time visitors, but it is an important part of southern Vietnamese food culture. Discover Bun Mam's ingredients, origins, regional variations, and traditional way of serving.
Inspiration
Banh Cuon is a popular Vietnamese dish made from thin, steamed rice sheets rolled around a savory filling of minced pork and wood-ear mushrooms. Soft, silky, and lightly savory, these Vietnamese rice rolls are commonly topped with fried shallots and served with Vietnamese ham, fresh herbs, vegetables, and a light fish sauce dipping sauce. Often enjoyed for breakfast, Banh Cuon is especially associated with Hanoi and northern Vietnam. Discover what Banh Cuon is made of, how it tastes, how it is prepared, and how to eat it.
Inspiration
Banh Xeo is a popular Vietnamese crispy savory pancake made from rice flour, turmeric, and water or coconut milk, usually filled with shrimp, pork, bean sprouts, and mung beans. Unlike sweet Western pancakes, Banh Xeo is thin, golden, and intensely crisp, then served with fresh herbs, lettuce, pickled vegetables, and tangy fish sauce. Discover what Banh Xeo is made of, what it tastes like, how to eat it, and how Southern and Central Vietnamese versions differ across Vietnam's diverse food culture.
Inspiration
Bún Chả is one of Hanoi's most famous dishes, combining smoky charcoal-grilled pork, soft rice vermicelli, fresh herbs, pickled vegetables, and a warm sweet-and-savory fish sauce broth. Unlike many Vietnamese noodle dishes, the ingredients are served separately so diners can combine them with each bite. Discover what Bun Cha is, what it tastes like, how it is prepared, the ingredients traditionally used, how to eat it like a local, and how Hanoi's classic dish differs from Bun Thit Nuong in southern Vietnam.