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Find the best travel inspiration for your Vietnam journey with Go Visit Vietnam’s search experience. Explore destinations, attractions, itineraries, travel guides, and unique experiences across the country. Whether you are looking for beaches, cultural sites, food experiences, nature adventures, or hidden gems, our search helps you quickly discover the right places and ideas. Start exploring Vietnam with curated information designed to help travelers plan unforgettable trips and experience the beauty, culture, and diversity of Vietnam.
Discover hidden gems, plan your perfect trip, or find exactly what you need—from scenic hikes and cosy cottages to events and cultural experiences.
Food & Drink
Avocado Coffee is a creative Vietnamese drink that combines rich, strong coffee with the smooth texture and mild flavor of ripe avocado. Inspired by Vietnam’s popular avocado smoothie, the drink creates an unusual balance of roasted coffee, creamy avocado, and gentle sweetness. It can be served chilled or blended into a thick, refreshing beverage. Discover the ingredients, flavor, preparation, and café culture behind Avocado Coffee while exploring one of Vietnam’s more creative modern coffee drinks.
Food & Drink
Salt Coffee is a distinctive Vietnamese coffee drink known for combining strong coffee with a creamy, lightly salted topping. Originating in Hue, this modern Vietnamese specialty balances the bitterness of coffee with the gentle saltiness and richness of its creamy mixture. Often served over ice, Salt Coffee has become popular in cafés across Vietnam. Discover its ingredients, flavor, preparation, origins, and place in Vietnamese coffee culture while exploring one of Vietnam’s most memorable coffee drinks.
Food & Drink
Coconut Coffee is a refreshing Vietnamese coffee drink that combines strong Vietnamese coffee with creamy coconut milk or coconut cream. Known for its rich tropical flavor, smooth texture, and gentle sweetness, it offers a delicious twist on traditional Vietnamese coffee. Often served over ice, Coconut Coffee is especially popular in modern cafés and warm-weather destinations. Discover its ingredients, flavor, preparation, and connection to Vietnam’s vibrant coffee culture while exploring one of the country’s most creative and refreshing coffee drinks.
Food & Drink
Bac Xiu is a popular Vietnamese coffee drink known for its sweet, creamy flavor and high proportion of milk compared with traditional Vietnamese iced coffee. Often made with sweetened condensed milk, fresh milk, and a smaller amount of strong Vietnamese coffee, Bac Xiu has a smooth and milky taste with a gentle coffee aroma. It is commonly served hot or over ice and can be enjoyed at traditional Vietnamese cafés, making it a great choice for travelers exploring Vietnam's distinctive coffee culture.
Food & Drink
Grilled shrimp is a popular seafood dish in Vietnam, especially in coastal destinations where fresh shrimp are widely available. Shrimp are typically grilled over charcoal or an open flame and seasoned with ingredients such as salt, pepper, chili, garlic, herbs, or a savory marinade. The grilling process creates a lightly charred exterior while keeping the shrimp tender and naturally sweet. From local seafood restaurants to beachside food stalls, grilled shrimp offers travelers a simple and flavorful way to experience Vietnam's coastal food culture.
Food & Drink
Quail balut is a Vietnamese street food made from a fertilized quail egg that is incubated before being boiled and served hot. Smaller than traditional duck balut, it has a delicate texture and a rich, savory flavor, often enjoyed with Vietnamese herbs, salt, pepper, and other condiments. For curious travelers, quail balut offers a distinctive way to experience Vietnam’s street-food culture. This guide explains what quail balut is, how it is prepared, how locals eat it, and what first-time visitors should expect.
Food & Drink
Bánh Căn is a popular Vietnamese street food made from small rice-flour cakes cooked in round clay molds until lightly crisp on the outside and soft inside. Often topped with quail eggs, shrimp, squid, or pork, these bite-sized cakes are served with dipping sauces, green onions, and fresh herbs. Especially popular in Central and South Vietnam, Bánh Căn is closely associated with destinations such as Nha Trang and Phan Thiet. Discover its ingredients, flavors, origins, preparation, and traditional serving styles.
Food & Drink
Fresh coconut water is one of the simplest and most refreshing drinks to enjoy in Vietnam. Served directly from young green coconuts, it offers a naturally sweet, mildly floral flavor and is especially popular in hot weather. Travelers can find fresh coconut water at local markets, street stalls, restaurants, beaches, and roadside vendors across the country. Discover how coconut water is served in Vietnam, where to try it, what it tastes like, and why it is a favorite tropical drink.
Food & Drink
Grilled Banana, known as Chuoi Nuong in Vietnamese, is a popular Vietnamese street snack made by grilling ripe bananas until they become warm, tender, fragrant, and lightly caramelized. The bananas may be wrapped in sticky rice before grilling or served directly over charcoal, depending on the local style. Often paired with creamy coconut milk, sesame, or crushed peanuts, the dish combines natural banana sweetness with smoky, rich flavors. Discover how Vietnamese Grilled Banana is prepared, its key ingredients, regional variations, and where to try this comforting street food in Vietnam.
Food & Drink
Grilled Corn, known as Bap Nuong in Vietnamese, is a popular street food snack made by roasting fresh corn over charcoal until the kernels become lightly charred, smoky, and tender. Vendors often brush the corn with scallion oil, butter, chili, or savory seasonings to create a rich combination of sweet, smoky, salty, and spicy flavors. Commonly sold at evening markets and street stalls, Bap Nuong is an easy and affordable snack for travelers exploring Vietnam's vibrant street food culture.
Food & Drink
Fried Banana, known as Chuoi Chien in Vietnamese, is a popular street snack made by coating ripe bananas in a light batter and frying them until golden and crispy. The contrast between the crunchy exterior and soft, naturally sweet banana makes it a simple yet satisfying Vietnamese treat. Often sold by street vendors and small food stalls, Fried Banana is especially popular as an afternoon snack. Discover how this beloved Vietnamese street food is prepared, what it tastes like, its key ingredients, and where to try it in Vietnam.
Food & Drink
Bun Cha Ca is a popular Vietnamese noodle soup featuring rice vermicelli, flavorful fish cakes, fresh herbs, vegetables, and a savory broth. Closely associated with Vietnam's coastal cities, the dish reflects the country's rich seafood traditions and is especially popular in destinations such as Da Nang, Nha Trang, and Quy Nhon. Depending on the region, the broth and fish cakes can vary in flavor and texture. Discover what Bun Cha Ca is, its key ingredients, regional variations, and how to enjoy this comforting Vietnamese seafood noodle dish.