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Find the best travel inspiration for your Vietnam journey with Go Visit Vietnam’s search experience. Explore destinations, attractions, itineraries, travel guides, and unique experiences across the country. Whether you are looking for beaches, cultural sites, food experiences, nature adventures, or hidden gems, our search helps you quickly discover the right places and ideas. Start exploring Vietnam with curated information designed to help travelers plan unforgettable trips and experience the beauty, culture, and diversity of Vietnam.
Discover hidden gems, plan your perfect trip, or find exactly what you need—from scenic hikes and cosy cottages to events and cultural experiences.
Inspiration
Banh Cuon and Banh Uot are two popular Vietnamese steamed rice dishes made from thin, delicate rice batter, but they differ mainly in how they are prepared and served. Banh Cuon is typically rolled around a savory filling of minced pork and wood-ear mushrooms, while Banh Uot is usually served unfilled with scallion oil, fried shallots, herbs, and dipping sauce. Discover their shared origins, ingredients, textures, toppings, sauces, regional variations, and the easiest ways to tell these Vietnamese rice dishes apart.
Inspiration
Banh Uot, or Bánh Ướt, is a Vietnamese dish made from thin, soft rice sheets steamed over a cloth-covered pot. Unlike Banh Cuon, which is typically filled with pork and wood-ear mushrooms, Banh Uot is usually served without a filling. These silky rice rolls are commonly paired with scallion oil, fried shallots, Vietnamese pork sausage, fresh herbs, grilled pork, and savory dipping sauce. From regional specialties in central Vietnam to popular breakfast stalls nationwide, Banh Uot offers a simple yet flavorful taste of Vietnamese food culture.
Inspiration
Bun Rieu (Bún Riêu) is a Vietnamese rice vermicelli soup traditionally made with freshwater crab, tomatoes, fried tofu, herbs, and a savory, slightly tangy broth. Closely associated with Northern Vietnam and Hanoi, this comforting noodle dish is known for its soft crab curds, bright tomato flavor, and distinctive umami from fermented shrimp paste. Regional versions may include pork, snails, blood pudding, or other seafood. Discover the history, ingredients, flavors, regional variations, and local way to enjoy this iconic Vietnamese noodle soup.
Inspiration
Hu Tieu (Hủ Tiếu) is a beloved noodle dish from southern Vietnam, especially popular in Ho Chi Minh City and the Mekong Delta. It combines thin, chewy rice or tapioca noodles with a clear, savory-sweet broth and toppings such as pork, shrimp, quail eggs, herbs, and vegetables. Influenced by the region’s diverse culinary traditions, Hu Tieu comes in several styles, including Hu Tieu My Tho, Hu Tieu Nam Vang, and dry Hu Tieu. Discover its ingredients, flavors, history, and traditions.
Inspiration
Banh Cuon is a popular Vietnamese dish made from thin, steamed rice sheets rolled around a savory filling of minced pork and wood-ear mushrooms. Soft, silky, and lightly savory, these Vietnamese rice rolls are commonly topped with fried shallots and served with Vietnamese ham, fresh herbs, vegetables, and a light fish sauce dipping sauce. Often enjoyed for breakfast, Banh Cuon is especially associated with Hanoi and northern Vietnam. Discover what Banh Cuon is made of, how it tastes, how it is prepared, and how to eat it.
Inspiration
Banh Xeo is a popular Vietnamese crispy savory pancake made from rice flour, turmeric, and water or coconut milk, usually filled with shrimp, pork, bean sprouts, and mung beans. Unlike sweet Western pancakes, Banh Xeo is thin, golden, and intensely crisp, then served with fresh herbs, lettuce, pickled vegetables, and tangy fish sauce. Discover what Banh Xeo is made of, what it tastes like, how to eat it, and how Southern and Central Vietnamese versions differ across Vietnam's diverse food culture.
Inspiration
Bún Chả is one of Hanoi's most famous dishes, combining smoky charcoal-grilled pork, soft rice vermicelli, fresh herbs, pickled vegetables, and a warm sweet-and-savory fish sauce broth. Unlike many Vietnamese noodle dishes, the ingredients are served separately so diners can combine them with each bite. Discover what Bun Cha is, what it tastes like, how it is prepared, the ingredients traditionally used, how to eat it like a local, and how Hanoi's classic dish differs from Bun Thit Nuong in southern Vietnam.
Inspiration
Pho, or Phở, is Vietnam's iconic noodle soup made with flat rice noodles, a fragrant broth, beef or chicken, and fresh herbs and seasonings. From Hanoi's traditional northern style to Ho Chi Minh City's more herb-rich southern version, pho reflects the diversity of Vietnamese cuisine. Discover what pho is, what ingredients go into a bowl, how beef pho differs from chicken pho, what pho tastes like, where the dish originated, and how to enjoy this beloved Vietnamese noodle soup like a local.
Inspiration
Cơm Tấm, or Vietnamese broken rice, is one of southern Vietnam's most beloved everyday dishes. Especially associated with Ho Chi Minh City, this flavorful meal combines soft broken rice with grilled pork, steamed egg meatloaf, shredded pork skin, scallion oil, pickled vegetables, and sweet-savory fish sauce. But what makes Cơm Tấm special? Discover the history behind Vietnamese broken rice, its essential ingredients, distinctive flavor and texture, why it became a Saigon food icon, and how to enjoy this classic Vietnamese dish like a local.
Inspiration
Discover the nutrition profile of balut, including calories, protein, iron, cholesterol, fat, and other essential nutrients. This guide explains how much nutrition you can get from one balut egg, explores potential health benefits and dietary considerations, and answers common questions about whether balut is healthy. Learn what makes this traditional Vietnamese food distinctive, how its nutritional value compares with regular eggs, and what to consider when enjoying balut as part of a balanced diet and varied eating pattern in moderation.
Inspiration
Bún Đậu Mắm Tôm is a popular Vietnamese street food platter featuring crispy fried tofu, pressed rice vermicelli, boiled pork, fresh herbs, cucumber, and pungent fermented shrimp paste. Originating in northern Vietnam, especially Hanoi, this simple yet flavorful dish is known for its contrasting textures and bold combination of salty, sour, sweet, spicy, and savory flavors. Discover the history, essential ingredients, distinctive mắm tôm sauce, regional variations, and the best way to enjoy this iconic Vietnamese dish like a local.
Inspiration
Bún Bò Huế is a spicy Vietnamese noodle soup associated with Huế, the former imperial capital of Vietnam. Made with thick round rice noodles, beef and pork, lemongrass, chili, and fermented shrimp paste, it is known for its rich broth and bold Central Vietnamese flavors. Common toppings include beef shank, pork hock, Vietnamese sausage, fresh herbs, banana blossom, and bean sprouts. Discover the history, ingredients, flavors, regional variations, and traditions behind one of Vietnam's most distinctive noodle soups.