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Find the best travel inspiration for your Vietnam journey with Go Visit Vietnam’s search experience. Explore destinations, attractions, itineraries, travel guides, and unique experiences across the country. Whether you are looking for beaches, cultural sites, food experiences, nature adventures, or hidden gems, our search helps you quickly discover the right places and ideas. Start exploring Vietnam with curated information designed to help travelers plan unforgettable trips and experience the beauty, culture, and diversity of Vietnam.
Discover hidden gems, plan your perfect trip, or find exactly what you need—from scenic hikes and cosy cottages to events and cultural experiences.
Food & Drink
Nước Rau Má is a refreshing Vietnamese drink made by blending fresh pennywort, also known as gotu kola, with water and often sugar or ice. Popular at street drink stalls, local markets, and casual juice shops, it has a distinctive green color and a fresh, mildly grassy flavor. Some versions are combined with coconut water, mung beans, or other ingredients for extra sweetness and texture. Widely enjoyed across Vietnam, Nước Rau Má is a simple introduction to the country's diverse tradition of fresh herbal and plant-based beverages.
Food & Drink
Nước Mía is Vietnam's popular fresh sugarcane juice, made by pressing sugarcane stalks through a specialized machine to extract a naturally sweet and refreshing drink. It is commonly served chilled over ice, sometimes with a splash of lime or kumquat juice to add a bright citrus flavor. Widely available at street stalls, markets, and casual drink shops across Vietnam, Nước Mía is an affordable way to cool down in the tropical climate. Discover its ingredients, preparation, flavor, cultural popularity, and where to try it.
Food & Drink
Bò Kho is a rich and aromatic Vietnamese beef stew made with tender pieces of beef, carrots, lemongrass, garlic, chili, and fragrant spices. Slow-cooked until the meat becomes tender, the dish develops a flavorful broth with savory, spicy, sweet, and aromatic notes. Bò Kho can be enjoyed in several ways, commonly served with Vietnamese baguette for dipping or rice noodles for a heartier meal. Popular throughout Vietnam, this comforting dish reflects the country's distinctive combination of fresh herbs, spices, and slow-cooked flavors.
Food & Drink
Bún Đậu Mắm Tôm is a popular Vietnamese street food platter featuring fresh rice vermicelli, crispy fried tofu, herbs, and savory pork served with fermented shrimp paste. Traditionally associated with Hanoi and northern Vietnamese cuisine, the dish is known for its contrasting textures and bold, salty, umami-rich dipping sauce. Other ingredients may include pork belly, Vietnamese sausage, fried pork intestines, or crispy pork. For travelers exploring Vietnamese food, Bún Đậu Mắm Tôm offers a distinctive local experience and an introduction to Vietnam's love of fermented flavors.
Food & Drink
Cháo Lòng is a traditional Vietnamese rice porridge served with assorted pork offal, such as liver, intestines, heart, and stomach, along with fresh herbs and savory seasonings. The creamy rice porridge provides a mild base that complements the rich and varied textures of the pork toppings. Often enjoyed as a hearty breakfast or casual meal, Cháo Lòng is especially popular at local eateries and traditional markets across Vietnam. Discover its ingredients, preparation, flavors, cultural background, and how locals traditionally enjoy this distinctive Vietnamese dish.
Food & Drink
Bánh Canh is a traditional Vietnamese noodle soup known for its thick, chewy noodles and flavorful broth. Made from tapioca flour, rice flour, or a combination of both, the noodles are served with ingredients such as crab, shrimp, fish, pork, or seafood depending on the regional variety. From Bánh Canh Cua to fish-based versions found in Central and Southern Vietnam, this comforting dish offers a wide range of textures and flavors. Discover its ingredients, varieties, history, and traditional ways to enjoy Bánh Canh in Vietnam.
Food & Drink
Xôi is a traditional Vietnamese sticky rice dish enjoyed across the country as a breakfast, snack, dessert, and part of special occasions. Made from glutinous rice, Xôi comes in many varieties, ranging from savory versions topped with chicken, pork, mung beans, or fried shallots to sweet preparations with coconut, corn, peanuts, or beans. Affordable, filling, and deeply connected to Vietnamese food culture, Xôi is an essential dish to discover when exploring local cuisine, markets, and everyday life in Vietnam.
Food & Drink
Cơm Tấm, often called Vietnamese broken rice, is one of southern Vietnam's most beloved everyday dishes. Traditionally associated with Saigon, it features steamed broken rice served with grilled pork, savory fish sauce, pickled vegetables, cucumber, and toppings such as pork skin or steamed egg meatloaf. The smoky aroma of grilled pork combined with soft rice and sweet-and-savory nước mắm creates a distinctly Vietnamese flavor. This guide explores what Cơm Tấm is, its ingredients, history, regional variations, and how to enjoy it in Vietnam.
Food & Drink
Bun Thit Nuong is a popular Vietnamese grilled pork noodle bowl that combines smoky charcoal-grilled pork with rice vermicelli, fresh herbs, crunchy vegetables, pickled carrots and daikon, crushed peanuts, and a flavorful fish sauce dressing. Found throughout Vietnam, the dish offers a refreshing balance of savory, sweet, sour, salty, and spicy flavors. This guide explores what Bún Thịt Nướng is, its ingredients, regional variations, how it is traditionally served, and where travelers can try this classic Vietnamese street food.
Food & Drink
Bánh Bò Thốt Nốt (Palmyra Sponge Cake) is one of An Giang's most iconic traditional desserts, renowned for its soft, airy texture and naturally sweet flavor from locally harvested palmyra palm sugar. Crafted using simple ingredients and time-honored techniques, this beloved cake reflects the culinary heritage of the Mekong Delta. Whether enjoyed as a snack, dessert, or local gift, Bánh Bò Thốt Nốt offers visitors an authentic taste of An Giang's rich food culture and the region's famous palmyra palms.
Food & Drink
Gà Đốt Ô Thum (O Thum Burnt Chicken) is one of An Giang's most distinctive culinary specialties, originating from the rural O Thum area in Tri Ton District. Prepared using free-range chicken roasted over high heat until the skin becomes beautifully charred and crispy, this rustic dish is celebrated for its smoky aroma, juicy meat, and rich flavor. Often served with fresh herbs, sticky rice, and flavorful dipping sauces, Gà Đốt Ô Thum offers visitors an authentic taste of the Mekong Delta's traditional countryside cuisine.
Food & Drink
Bún Cá Châu Đốc (Chau Doc Fish Noodle Soup) is one of An Giang's most iconic culinary specialties, celebrated for its fragrant turmeric-infused broth, tender freshwater fish, fresh herbs, and authentic Mekong Delta flavors. Influenced by Vietnamese, Khmer, and Cham culinary traditions, this beloved dish offers a unique taste of southern Vietnam. Whether you're exploring Chau Doc or planning a food-focused journey through An Giang, Bún Cá Châu Đốc is a must-try local delicacy that showcases the region's rich cultural and culinary heritage.