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Find the best travel inspiration for your Vietnam journey with Go Visit Vietnam’s search experience. Explore destinations, attractions, itineraries, travel guides, and unique experiences across the country. Whether you are looking for beaches, cultural sites, food experiences, nature adventures, or hidden gems, our search helps you quickly discover the right places and ideas. Start exploring Vietnam with curated information designed to help travelers plan unforgettable trips and experience the beauty, culture, and diversity of Vietnam.
Discover hidden gems, plan your perfect trip, or find exactly what you need—from scenic hikes and cosy cottages to events and cultural experiences.
Inspiration
Learn how to cook and enjoy balut, Vietnam’s famous fertilized duck egg, at home. This guide explains the essential ingredients, cooking time, traditional Vietnamese seasonings, and simple steps for serving balut with rau răm, ginger, salt, pepper, and lime. You’ll also discover what balut tastes like, how locals eat it, and popular variations such as hột vịt lộn xào me. Whether you’re curious about Vietnamese street food or want to recreate this traditional dish, this guide makes preparing balut simple and approachable.
Inspiration
Mi Quang is a distinctive Vietnamese noodle dish from Quang Nam and Central Vietnam, known for its wide turmeric-tinted rice noodles and small amount of rich, savory broth. It is typically served with shrimp, pork or chicken, roasted peanuts, sesame rice crackers, fresh herbs, and crunchy vegetables. Unlike pho, Mi Quang is not served in a bowl full of broth. Instead, the concentrated sauce lightly coats the noodles, creating a flavorful combination of chewy noodles, tender meat, fresh herbs, and satisfying crunch.
Inspiration
Bot Chien is a popular Vietnamese street food made from steamed rice flour cakes, fried until golden and crispy, then cooked with eggs and scallions. Served with tangy pickled green papaya and a savory soy dipping sauce, this Saigon favorite combines crispy edges, soft rice cakes, rich egg, and refreshing acidity. This easy Bot Chien recipe explains how to prepare the rice cake from scratch, fry it to perfection, and recreate the flavors of Vietnamese street food at home.
Inspiration
Learn how to make Bun Dau Mam Tom, one of Vietnam’s most distinctive street food dishes. This traditional northern Vietnamese platter combines crispy fried tofu, soft rice vermicelli, sliced pork, fresh herbs, cucumber, and pungent fermented shrimp paste sauce. This easy-to-follow recipe explains the essential ingredients, how to fry tofu until golden and crisp, prepare the flavorful dipping sauce, assemble the platter, and avoid common mistakes. Discover the bold flavors and traditional eating style behind this iconic Vietnamese street food favorite.
Inspiration
Banh Trang Tron is a popular Vietnamese street food made with shredded rice paper, green mango, dried beef, quail eggs, peanuts, fried shallots, Vietnamese coriander, and a tangy chili dressing. This easy Banh Trang Tron recipe shows you how to recreate the chewy, crunchy, spicy, sweet, sour, and savory flavors of this beloved Vietnamese rice paper salad at home. Learn the essential ingredients, simple mixing method, sauce variations, useful substitutions, and practical tips for making Banh Trang Tron without soggy rice paper.
Inspiration
Discover the best things to do in Quy Nhon, a beautiful coastal destination in central Vietnam known for turquoise beaches, dramatic cliffs, Cham towers, island adventures, and fresh seafood. Visit Ky Co Beach, walk along Eo Gio, explore ancient Champa heritage, take a boat trip to Hon Kho Island, and sample local specialties such as banh xeo tom nhay. Whether you love beaches, culture, food, or outdoor adventures, this guide will help you plan an unforgettable Quy Nhon trip.
Inspiration
Banh Cuon and Banh Uot are two popular Vietnamese steamed rice dishes made from thin, delicate rice batter, but they differ mainly in how they are prepared and served. Banh Cuon is typically rolled around a savory filling of minced pork and wood-ear mushrooms, while Banh Uot is usually served unfilled with scallion oil, fried shallots, herbs, and dipping sauce. Discover their shared origins, ingredients, textures, toppings, sauces, regional variations, and the easiest ways to tell these Vietnamese rice dishes apart.
Inspiration
Banh Uot, or Bánh Ướt, is a Vietnamese dish made from thin, soft rice sheets steamed over a cloth-covered pot. Unlike Banh Cuon, which is typically filled with pork and wood-ear mushrooms, Banh Uot is usually served without a filling. These silky rice rolls are commonly paired with scallion oil, fried shallots, Vietnamese pork sausage, fresh herbs, grilled pork, and savory dipping sauce. From regional specialties in central Vietnam to popular breakfast stalls nationwide, Banh Uot offers a simple yet flavorful taste of Vietnamese food culture.
Inspiration
Bun Rieu (Bún Riêu) is a Vietnamese rice vermicelli soup traditionally made with freshwater crab, tomatoes, fried tofu, herbs, and a savory, slightly tangy broth. Closely associated with Northern Vietnam and Hanoi, this comforting noodle dish is known for its soft crab curds, bright tomato flavor, and distinctive umami from fermented shrimp paste. Regional versions may include pork, snails, blood pudding, or other seafood. Discover the history, ingredients, flavors, regional variations, and local way to enjoy this iconic Vietnamese noodle soup.
Inspiration
Hu Tieu (Hủ Tiếu) is a beloved noodle dish from southern Vietnam, especially popular in Ho Chi Minh City and the Mekong Delta. It combines thin, chewy rice or tapioca noodles with a clear, savory-sweet broth and toppings such as pork, shrimp, quail eggs, herbs, and vegetables. Influenced by the region’s diverse culinary traditions, Hu Tieu comes in several styles, including Hu Tieu My Tho, Hu Tieu Nam Vang, and dry Hu Tieu. Discover its ingredients, flavors, history, and traditions.
Inspiration
Banh Cuon is a popular Vietnamese dish made from thin, steamed rice sheets rolled around a savory filling of minced pork and wood-ear mushrooms. Soft, silky, and lightly savory, these Vietnamese rice rolls are commonly topped with fried shallots and served with Vietnamese ham, fresh herbs, vegetables, and a light fish sauce dipping sauce. Often enjoyed for breakfast, Banh Cuon is especially associated with Hanoi and northern Vietnam. Discover what Banh Cuon is made of, how it tastes, how it is prepared, and how to eat it.
Inspiration
Banh Xeo is a popular Vietnamese crispy savory pancake made from rice flour, turmeric, and water or coconut milk, usually filled with shrimp, pork, bean sprouts, and mung beans. Unlike sweet Western pancakes, Banh Xeo is thin, golden, and intensely crisp, then served with fresh herbs, lettuce, pickled vegetables, and tangy fish sauce. Discover what Banh Xeo is made of, what it tastes like, how to eat it, and how Southern and Central Vietnamese versions differ across Vietnam's diverse food culture.